Filo Parcels - Cheesy Surprises
We wanted to use filo pastry again so concocted a couple of new
fillings.
Firstly we fried off some Quorn chicken style pieces.
- For filling 1: we mixed it together with some wilted spinach
and feta cheese.
- For filling 2: we crumbled in seriously strong stilton cheese.
 
We then made filo parcels for each filling and decorated them
with some torn filo before baking in the oven.
 
The cheeses added such a great consistency and flavours.
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