Chorizo & Prawns Pasta Bake
We cooked some large penne pasta until al dente and set it aside
to cool. We then fried some chorizo slices in olive oil and set
aside. In the chorizo flavour oil we lightly fried some spring
onions, sliced leeks and red chilli.
We made a tomato sauce using passata, finely chopped onion, some
fresh basil and some red chilli and let it reduce.
We lined the bottom of a dish with the pasta and spooned over
the chorizo, leeks and spring onions mixture. We then layered
over some raw jumbo king prawns before topping of with the rich
We then baked it in the oven for 40-45 mins.