Cook Nights Recipes and Cooking by Babs and Despinaki

  Quorn Chicken with Herb Tagliatelle Recipe Cook Nights by Babs and Despinaki  

 

Quorn Chicken with Herb Tagliatelle

To get this colour and texture to our pasta we added some mixed dried and fresh herbs at the kneading stage. Also see our tomato tagliatelle.

Herb TagliatelleHerb Tagliatelle

To serve with it we made a tomato sauce with onion, garlic, herbs, tomato puree, tinned tomatoes, sugar and seasoning.

Tomato Sauce

We stir fried chicken pieces (Quorn) in some butter and added in some pistachio nuts before adding cream which we had reduced down by half.

We cooked our herby tagliatelle and spooned over the tomato sauce and arranged the chicken sauce on top with a few more pistachios and fresh basil.

 

Search Cook Nights Recipes

About Us

View All Our Recipes

Recipes by type:

Starters & Soups
Salads & Side Dishes
Pâtés & Dips
Breads, Crackers & Pizzas
Paellas, Risottos & Rice
Pasta Recipes
Desserts

Recipes by ingredients:

Seafood
Duck, Lamb & Beef
Chicken, Turkey & Pork
Haggis & Black Pudding
Quorn
Vegetables
Pastry

Recipes by Country:

Italian
Spanish
French
Chinese & Thai
Indian
Scottish & British
Greek


 
Cook Nights Recipes and Cooking by Babs and Despinaki