Grilled Cheese Tapas

We bought a block of halloumi (Greek grilling cheese) and wanted to make some tapas with it. We cooked a few slices of black pudding and some button mushrooms on a griddle pan. We then griddled some slices of the halloumi. We had a packet of salami slices which we placed the slices of halloumi onto and rolled them up (holding them in place with cocktail sticks.

With the leftover halloumi we chopped it into chunks and put them into the griddle pan too. Our black pudding slices were topped with a slice of cheese and a button mushroom and secured with a cocktail stick.

The texture of the cheese worked very well with the salami and the black pudding. Lovely little nibbles.