Cauliflower with Coriander
We took a small head of cauliflower and broke it into florets.
In our mortar we placed 1 teaspoon coriander seeds and ground
them well with the pestle.
We added 2 tablespoons of olive to a pan and softened 1/2 a finely
chopped onion before we added the cauliflower and the coriander
We cooked it slowly in the pan for 25-30 minutes until the cauliflower
had taken on the wonderful flavours. To finish it off we added
a knob of butter and crushed garlic cloves to the pan and cooked
until the cauliflower was nutty and golden in colour but with
still a bit of bite.