Quorn Cannelloni

Now we have a good recipe for fresh pasta and a PASTA MACHINE!! We decided to try using sheets of fresh pasta for cannelloni.

Our base for the filling was Quorn mince with a tin of tomatoes, some onions, garlic and chilli, cooked together in a pan.

We made our own bechemel sauce by warming milk infused with half an onion pierced with a couple of cloves and a bay leaf. We made a roux with butter and flour mixed together over a low heat until smooth, before slowly adding the milk and some white pepper to taste.

We boiled our fresh sheets of pasta for a couple of minutes in salted water before draining and lightly coating them in olive oil. We then spooned some filling onto each sheet and rolled them into tubes and placed them in an oven proof dish.

We then poured over the bechemel sauce and topped it with some grated cheddar cheese before baking it in the oven for 30-40 minutes.