Canary Potatoes

A great way to cook and serve potatoes. We covered the base of a baking tray with course rock salt and placed new potatoes on top.

We put the tray into a hot oven 190°C for about 25 mins (or until cooked through).

We let them rest and cool slightly for 2-3 mins which helped them crisp up. The skins were salty and flavoursome and the middles we soft and smooth.

A great side dish or starter if serving with a spicy sauce.