Cook Nights Recipes and Cooking by Babs and Despinaki

  Black Pudding & Broccoli Tarts Recipe Cook Nights by Babs and Despinaki  

 

Black Pudding & Broccoli Tarts

Babs had bought fabby little tartlet cases with removable bases, so we decided to have another go at using pastry. We had round slices of smoked applewood cheese and some black pudding slices which we would use as our fillings. We used ready-rolled shortcrust pastry to line our cases, trimming off the excess. We then pricked the bases and baked until nearly cooked (5-8 mins).

Black Pudding & Broccoli TartsBlack Pudding & Broccoli TartsBlack Pudding & Broccoli Tarts

We put a slice of cheese on top of the pastry and added layers of steamed broccoli, more cheese and chilli - steamed broccoli and blue cheese - cooked black pudding and chilli.

Black Pudding & Broccoli TartsBlack Pudding & Broccoli TartsBlack Pudding & Broccoli Tarts

We then put them back in the oven for another 5 minutes to warm through. To our dismay, the pastry had shrunk during cooking and we've decided our blind-baking method was to blame.

Black Pudding & Broccoli TartsBlack Pudding & Broccoli TartsBlack Pudding & Broccoli Tarts

But once out of the cases even though they were a bit uneven, they still looked good and the fillings were so tasty we forgave ourselves.

Black Pudding & Broccoli TartsBlack Pudding & Broccoli Tarts

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Cook Nights Recipes and Cooking by Babs and Despinaki