Cook Nights Recipes and Cooking by Babs and Despinaki

  Boozy Peaches and Raspberries Recipe Cook Nights by Babs and Despinaki  

 

Boozy Peaches and Raspberries

Birthday dessert for Despinaki was these lovely booze soaked peaches. We drizzled Amaretto over sliced fresh peaches and then gently heated them through.

It gave us a lovely syrupy sauce. We simply scattered over fresh raspberries and served with a dollop of fresh cream on the side. Heavenly.

 

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Cook Nights Recipes and Cooking by Babs and Despinaki