Cook Nights Recipes and Cooking by Babs and Despinaki

  Blue Cheese and Ham Tagliatelle Recipe Cook Nights by Babs and Despinaki  

 

Blue Cheese and Ham Tagliatelle

Another cook night when Babs and Despinaki decided to make lots of pasta for use through the week. We made egg tagliatelle, which we cooked in lightly salted boiling water for 4-5 mins.

Egg Tagliatelle

We drained it, tossed it in olive oil before tossing through some slivers of cooked wafer thin ham and crumbled strong blue cheese.

Served with garlic bread and some broccoli.

 

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Cook Nights Recipes and Cooking by Babs and Despinaki