Asparagus & Parma Ham
The British crop of asparagus this year has been really disappointing.
But Babs & I love this veg so Babs decided to treat us to
some anyway (from Peru I think).
  
We blanched the spears and let them cool before wrapping them
individually in slices of yummy parma ham. We then brushed them
with oil before searing them on a hot griddle pan for colour.
This is a classic taste combination of fresh seasonal asparagus
with the saltiness of the parma ham.
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